Palma Maria Italian Restaurant
Dipped and fried in our own Special Batter and server with Marinara Sauce
topped with a rich Alfredo Sauce
with Mozzarella Cheese, topped with Alfredo Sauce
All entrees are served with a loaf of our Homemade Bread, your choice of House Salad or Soup and a side of Pasta.
Chicken Breast sauteed with fresh Mushrooms and Marsala Wine
Chicken Breast sauteed in White Wine, Lemon and Butter
Boneless Breast of Chicken topped with Marinara Sauce and Mozzarella Cheese
Boneless Breast of Chicken stuffed with Spinach and Mushrooms in a Sherry Cream Sauce
Sauteed Chicken Breast topped with Mushrooms, Sweet Peppers and Onions in a Marinara Sauce
Sauteed Chicken Breast with Sweet and Hot Peppers and Mushrooms in a White Wine and Lemon Butter Sauce
All entrees are served with a loaf of our Homemade Bread, your choice of House Salad or Soup and a side of Pasta.
Tender slices of Veal sauteed in White Wine, Lemon and Butter
Tender Veal Medallions sauteed with fresh Mushrooms and Marsala Wine
Sauteed Veal in Wine Sauce, topped with Ham, Eggplant, Mozzarella Cheese and Italian Herbs
Rolled and stuffed with Ham, Mozzarella Cheese and Italian Herbs
Sliced Veal topped with Marinara Sauce and Mozzarella Cheese
Sauteed Veal with Shrimp in a Sherry Cream Sauce
All entrees are served with a loaf of our Homemade Bread, your choice of House Salad or Soup and a side of Pasta.
Eggplant stuffed with Spinach and Mushrooms, topped with Marinara Sauce and Mozzarella Cheese
Eggplant stuffed with Ground Beef, topped with Marinara Sauce and Mozzarella Cheese
Eggplant stuffed with our own Ricotta Cheese filling, topped with Marinara Sauce and Mozzarella Cheese
All entrees are served with a loaf of our Homemade Bread, your choice of House Salad or Soup and a side of Pasta.
Tenderloin sauteed in Marsala Wine Sauce with fresh Mushrooms
Cooked to order
Sauteed in Sherry Wine Sauce or Marinara Sauce
All entrees are served with a loaf of our Homemade Bread, your choice of House Salad or Soup and a side of Pasta.
Shrimp, Calamari, Clams, Mussels and Fresh Fish sauteed in a light Marinara Sauce with Italian Herbs
Sauteed Shrimp in Garlic, White Wine, Lemon and Butter and served over a bed of Linguine
Pan fried and topped with White Wine and Lemon Butter
Sea Scallops broiled in Garlic Butter
- No seperate checks, please -
- All prices shown are subject to change -
- There is an additional $3.00 Plate Charge when sharing dinners -
- For parties of eight or more people, an 18% gratuity will be automatically added to your check -