Chicken Parmesan

Boneless breast of Chicken topped with Marinara Sauce and Mozzarella Cheese.

Chicken Florentine

Boneless breast of Chicken stuffed with Spinach and Mushrooms in a Sherry Cream Sauce.

Chicken Francese

Chicken Tenders sauteed in White Wine, Lemon and Butter.

Veal Parmesan

Sliced Veal topped with Marinara Sauce and Mozzarella Cheese.

Eggplant Parmesan

Eggplant stuffed with Ground Beef, topped with Marinara Sauce and Mozzarella Cheese.

Eggplant Florentine

Eggplant stuffed with Spinach and Mushrooms, topped with Marinara Sauce and Mozzarella Cheese.

Eggplant Palma

Eggplant stuffed with our own Ricotta Cheese filling, topped with Marinara Sauce and Mozzarella Cheese.

Broiled Scallops

Sea Scallops broiled in Garlic Butter.

Flounder Francese

Pan fried topped with White Wine and Lemon Butter.

Marinated 8 oz. Strip Steak

Lasagna

Homemade Lasagna made with a blend of Ricotta, Parmesan, and Mozzarella Cheese, topped with Marinara Sauce. Served with Meatballs.

Manicotti

Rolled Pasta filled with Ricotta topped with Marinara Sauce. Served with Meatballs.

Ravioli

Cheese filled, topped with Marinara Sauce. Served with Meatballs.

Baked Ziti

Ziti Pasta tossed with Ricotta and topped with Marinara Sauce and Melted Cheese. Served with Meatballs.

Spaghetti

Served with Meatballs.

Stuffed Shells

Three Jumbo Shells stuffed with Ricotta Cheese and topped with Marinara Sauce. Served with Meatballs.

Linguine with Clam Sauce

White or red.